Experience culinary artistry at Ijo Restaurant, nestled within the serene grounds of Pondok Santi Estate. Open every day from 6 to 10 pm (last order at 9:30 pm), Ijo invites you to savor dishes crafted from locally sourced, in-season ingredients. Enjoy a dining experience that blends authentic flavors, romantic ambiance, and sustainable gastronomy, ensuring every visit is truly unforgettable.
Cucumber
courgette, chili crunch, rice vinegar, candied peanut (vg)
80K
Corn Croquette
miso curry emulsion (vg)
80K
Taliwang Duck Croquette
acar kuning piccalilli
100K
Potato Pavé
smoked egg emulsion, pickled onion, Jono's coppa
90K
Crab
tomato, paprika leche de tigre, parsley oil, pickled jicama
200K
Tuna Carpaccio
tom yum vinaigrette, marinated shiitake, baby starfruit, lime leaf
150K
Balinese Black Pig Cold Cuts
foccacia, condiments
130K
Grilled Greens
garlic labneh, crispy alliums
80K
Carrot Fondant
warm spices, seed dukkah
80K
Mixed Leaves
watercress, honey dijon vinaigrette (vg)
60K
Pommes Purée
potato, garlic confit, crispy alliums
70K
French Fries
60K
White Rice
25K
Tagliolini
sambal arrabiata, kemangi
160K
Nduja Caramelle Pasta
vodka sauce, grana padano
230K
Barley Risotto
pumpkin, spiced brown butter, burnt lemon, ricotta
150K
Char Siu Napa Cabbage
andaliman pepper jus, crispy alliums (vg)
150K
Dry Aged Fish
sauce soubise, burnt lemon, harissa oil
350K
Tri Tip Beef
really green curry, soy glaze, lime leaf oil, pommes pailles
400K
Crispy Pork Belly
hoisin jus, ginger scallion oil
280K
Chocolate Tart
caramelized white chocolate chantilly, sea salt
100K
Burnt Curd
lemongrass, lemon, coconut
100K
Marquisa
shortbread, white chocolate, passion fruit, lime, marigold
100K
Earl Grey Panna Cotta
citrus marmalade, candied peel, almond crumble
100K
Mojito
Bacardi rum - mint - lime - soda - white sugar
130K
Espresso Martini
Smirnoff vodka - Kahlua - espresso shot
140K
Margarita
Jose Cuervo tequila - Cointreau - lime - simple syrup
140K
Frozen Daiquiri
Bacardi rum - triple sec - lime - simple syrup - fruit
140K
Pina Colada
Bacardi rum - Malibu - pineapple juice - coconut milk
140K
Bloody Mary
Smirnoff vodka - tomato juice - bloody mary mix
130K
Cosmopolitan
Smirnoff vodka - Cointreau - lime juice - simple syrup
130K
Caipirinha
Bacardi rum - lime - brown sugar
130K
Caprioska
Smirnoff vodka - lime - brown sugar
130K
Whiskey Sour
Jim Beam bourbon - lime - egg white - simple syrup
130K
Havana Anejo 3 Anos Rum
100K
Bacardi Carta Blanca Rum
100K
Absolut Vodka
120K
Grey Goose Vodka
160K
Belvedere Vodka
180K
Bombay Sapphire Gin
130K
Jack Daniels Whiskey
120K
Chivas Regal Whiskey
140K
Glenfiddich Whiskey
180K
Glenlivet 12 Years Whiskey
180K
Small Bintang/Radler
50K
San Miguel Light
70K
Heineken
70K
Aqua Reflections Still Water 330ml
35K
Aqua Reflections Sparkling Water 330ml
35K
Aqua Reflections Still Water 750ml
70K
Aqua Reflections Sparkling Water 750ml
70K
Coke/Coke Zero/Sprite/Soda Water
35K
Tonic Water
35K
Frozen Chilli Berry Margarita
homemade chili infused tequila - Cointreau - assorted summer berries - lime
160K
Chili Grass
Smirnoff vodka - Malibu - lemongrass - chili - ginger - kafir lime leaf - lime
140K
Gin Cooler
Gordon gin - cucumber - mint - lime
130K
Ginger Sailor
Captain Morgan spiced rum - ginger - lime - soda
130K
Pondok Sour
Maker's Mark bourbon - kepundung cordial - passion fruit - lime
180K
Sasak Fizz
Tanqueray gin - kaffir lime cordial - lime
180K
Kencur Margarita
Jose Cuervo tequila - kencur syrup - lime juice - smoky drop
170K
Island Bitter
Gordon gin - Campari - raspberry syrup - pineapple - lime juice
180K
Virgin Mojito
lime - mint - soda water
60K
Lime Honey Cooler
ginger - honey - lime - soda water
60K
Virgin Cucumber Gimlet
cucumber - lime - soda water - simple syrup
60K
Root Soda
sinom cordial (turmeric, tamarind, palm sugar) - lime juice - soda water
60K
Ijo
green tea - lemongrass - mint - lime - tamarind
60K
Hitam
black tea - passion fruit - pineapple - cinnamon - tamarind
60K
Kebun
Italian basil - cucumber - apple mint - rosella tea cordial
60K
Single Espresso
35K
Double Espresso
50K
Americano
40K
Lombok Coffee
30K
Cappucino
40K
Flat White
40K
Coffee Latte
40K
Coconut Milk Latte
50K
Forever Young
lemongrass - turmeric
50K
Silky Coco
mulberry leaves - coconut - vanilla
50K
Focaccia
rosemary - salt
45K
Garlic Pizza Bread
garlic - mozzarella - oregano
90K
Marinara
tomato sauce - garlic - basil - oregano
70K
Margherita
tomato sauce - basil - mozzarella
100K
Caponata
tomato sauce - zucchini - eggplant - capsicum - basil - onion
90K
Patata
roasted potatoes - rosemary - garlic
90K
Pesto
ricotta - pesto - cherry tomato - mozzarella - parmesan
120K
Romana
tomato sauce - garlic - black olive - anchovies - oregano - basil
120K
Scamorza
tomato sauce - scamorza - garlic - basil - oregano
130K
Parmigiana Melanzane
tomato sauce - scamorza - eggplant - basil
150K
Polpetta
beef meatball - tomato sauce - mozzarella - parmesan - basil - onion
150K
Calzone Napoletano
ricotta - salami - mozzarella - pepper
150K
Calabrese
tomato sauce - mozzarella - parmesan - salami - onion - basil
150K
Burrata
tomato sauce - burrata - cherry tomato - basil - pepper
190K
Pesto Base Burrata
pesto sauce - burrata - cherry tomato - basil - pepper
190K
Calamari 200g
250K
Prawn 200g
250K
Tuna Fillet 250g
250K
Seafood Platter 200g
tuna fillet - prawn - calamari
250K
Snapper
70K per 100g
Lobster
200K per 100g
Rib Eye 250g
400K
Striploin 250g
400K
Taliwang Tempeh Skewers
140K
Taliwang Tofu Skewers
140K
Prosecco, Corte Giara, NV, Veneto, Italy
light / medium body, crisp acidity with fresh fruits notes
990K
Billecart Salmon, Brut Reserve, NV, Champagne, France
medium body with creamy mousse, a fresh acidity that gives energy to the wine
2,990K
Billecart Salmon, Brut Rosé, NV, Champagne, France
elegant medium body with vibrant red fruit notes
3,390K
Grenache / Syrah, Palm, NV, Provence, France
fresh and lively, good acidity with subtle red fruit notes
gls. 140K — btl. 630K
Grenache / Syrah, L'Escarelle Diffusion Les Deux Anges, 2022, Provence, France
light to medium body with depth and substance brought by minerality, red and stone fruits notes
990K
Cinsault / Grenache / Syrah, Miraval, 2024, Provence, France
sophisticated rose, very wel balanced between minerality, acidity, complex fruit and floral notes
1690K
Pinot Grigio, Fantini, Terre Siciliane IGT, 2024, Italy
light body, refreshing with citrus notes and clean texture
gls. 140K — btl. 630K
Sauvignon Blanc, Babich, 2025, Marlborough, New Zealand
lively tropical fruit notes well balanced with acidity and subtle minerality
1,090K
Riesling, Trimbach, 2022, Alsace, France
dry and crisp, driven by minerality from the limestone soils
1,490K
Chardonnay, Chabis, Domaine Roux Pere x Fils, 2024, Burgundy, France
lean, bright mineral driven Chardonnay with subtle barrel oak influence
2,090K
Chardonnay, Moss Wood, 2023, Margaret River, Australia
elegant yet rich wine with oak derived flavours, subtle notes of roasted nuts and baked pastries
2,790K
Shiraz, Wolf Blass Eaglehawk, 2023, South Eastern Australia
a smooth shiraz with vibrant notes of blackcurrant, dark cherry, and ripe red berries
gls. 140K — btl. 610K
Grenache / Syrah, Vidal Fleury, 2021, Cotes du Rhone, France
the palate is smooth and balanced, offering juicy red fruit, gentle tannins and fresh acidity
990K
Pinot Noir, Babich, 2023, Marlborough, New Zealand
a red with lively red fruits freshness with more earthy elements, medium body with smooth texture
1,290K
Shiraz, Molly Dooker, The Boxer, 2022, McLaren Vale, Australia
powerful shiraz, with ripe fruit notes (plum, dark cherry), supported by soft tannins
1,790K
Cabernet Sauvignon, Molly Dooker, The Maitre D, 2021, McLaren Vale, Australia
bold, ripe dark fruit layered with mocha, dark chocolate, and spice, carried on a rich full palate
1,890K
Sangiovese, Ama Chianti Classico, 2021, Tuscany, Italy
refined Chianti Classico, lively, elegant, fruity yet structured with well-balanced tannin and acidity
2,190K
Cabernet Sauvugnon / Merlot, Chateu Cantenac Brown Margaux, 2019, Bordeaux, France
beautifully layered Margaux: rich dark fruit, polished yet firm tannins, fresh acidity and good length
3,990K
"It's an absolutely beautiful resort, but what makes it even more special are the people. The entire staff is extremely kind and helpful, always with a genuine smile on their faces. And I don't just mean the restaurant staff or the waiters — everyone, from the gardeners to the housekeeping team, is incredibly friendly and polite. The hotel truly stands out on Gili T because of its gorgeous garden."
I truly recommend this place with all my heart. ❤️
Kasi Nawrocka
October 2025
"This was our dream honeymoon destination and it exceeded all expectations. The private villa with pool was absolutely stunning, and waking up to the sound of the ocean was magical. The attention to detail in every aspect of our stay made us feel so special."
Perfect romantic getaway for newlyweds!
Sarah & Michael Chen
September 2025
"As a digital nomad, I stayed here for a month and it was the perfect workation spot. Fast WiFi, comfortable workspace, and the most peaceful environment. The team even remembered my coffee order every morning! The sunset views from the co-working space are unbeatable."
Already planning my next long-term stay!
David Rodriguez
August 2025
"Our family of four had the most memorable vacation here. The kids loved the kids' club and the swimming pool, while we appreciated the spa treatments and quiet beachfront. The family suite was spacious and beautifully designed. What really stood out was how child-friendly everything was."
Perfect for families seeking luxury and comfort.
The Thompson Family
July 2025
"The yoga retreat here transformed my life. The instructors were phenomenal, the vegan food was delicious and nourishing, and the meditation sessions at sunrise were breathtaking. I've never felt more connected to nature and myself. The bamboo shala surrounded by palm trees was the perfect sanctuary."
A life-changing wellness experience.
Emma Watson
June 2025
"We hosted our company's leadership retreat here and it was absolutely perfect. The conference facilities were top-notch, the team-building activities were well-organized, and the staff went above and beyond to accommodate our every need. The beachfront dinner under the stars was particularly memorable."
Ideal for corporate retreats and team events.
John Anderson
May 2025
